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Sushi Chef
2 months ago
Mega Sushi West Vancouver is seeking a skilled and experienced Sushi Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
- Supply Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
- Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment with a fast-paced atmosphere.
- Work Conditions and Physical Capabilities: Ability to work under pressure and maintain a high level of physical activity.
- Personal Suitability: Flexibility, team player, and ability to work in a permanent position with a regular schedule of 30 to 40 hours per week.
Mega Sushi West Vancouver specializes in Japanese cuisine, and we are looking for a Sushi Chef who can help us maintain our high standards of quality and presentation.