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Food and Beverage Director

2 months ago

Ottawa, Ontario, Canada Germain Hôtels Full time
Director, Food and Beverage

We are seeking a seasoned professional to lead our culinary operations and drive excellence in food and beverage service. As Director, Food and Beverage, you will be responsible for overseeing all aspects of food and beverage operations, including meeting spaces, restaurants, cafes, and room service.

Key Responsibilities:
  • Develop and implement strategies to enhance the guest experience and drive revenue growth.
  • Lead a team of culinary professionals to deliver exceptional food and beverage service.
  • Manage inventory, labor costs, and quality control to ensure efficient operations.
  • Collaborate with hotel management to develop and implement business plans and budgets.
  • Recruit, train, and develop a high-performing team of culinary professionals.
Requirements:
  • Minimum 5 years of experience in a senior culinary role.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent leadership, communication, and problem-solving skills.
  • Bilingualism (English and French) is an asset.
What We Offer:
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.