Culinary Specialist

4 weeks ago


Parksville, British Columbia, Canada TIGH-NA-MARA RESORTS LTD Full time
Position Overview

The Culinary Specialist plays a vital role in ensuring the quality and presentation of meals at TIGH-NA-MARA RESORTS LTD. This position requires a commitment to excellence in food preparation and service.

Educational Requirements
  • No formal degree, certificate, or diploma is required.
Key Responsibilities
  • Design and organize menus while estimating food quantities for efficient preparation.
  • Order and manage kitchen supplies and ingredients.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with specific dietary needs, including allergies.
  • Conduct inspections of kitchen and service areas to maintain hygiene standards.
  • Train kitchen staff in food preparation and safety protocols.
  • Maintain accurate inventory and records of food and supplies.
  • Ensure cleanliness of kitchen and workspaces.
  • Monitor and uphold safe working conditions.
Certification Requirements
  • Possession of a Safe Food Handling certificate is preferred.
Work Environment
  • Must demonstrate strong attention to detail.
  • Ability to thrive in a fast-paced setting.
  • Physical capability to handle heavy loads and stand for extended periods.
  • Willingness to work overtime as needed.
  • Ability to perform repetitive tasks under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and initiative in problem-solving.
  • Excellent organizational skills and reliability.
  • Ability to work collaboratively as part of a team.
  • Effective time management skills.
Experience
  • Previous experience of 7 months to less than 1 year in a similar role is preferred.
Compensation and Benefits
  • Group insurance benefits are available.
  • Permanent employment opportunity.
  • Work hours are set at 40 hours per week.

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