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Culinary Specialist
3 months ago
As a Culinary Specialist at VUU Manufacturing Inc, you will play a crucial role in our kitchen operations, ensuring the preparation and presentation of high-quality meals.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: Previous experience in a culinary role is an asset
This position is set in a restaurant environment, where you will be responsible for managing kitchen activities and ensuring food safety standards are met.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Prepare special meals for specific dietary needs as directed
- Inspect kitchen and food service areas for cleanliness and safety
- Train kitchen staff in food preparation and handling techniques
- Order necessary supplies and equipment
- Supervise kitchen staff and assistants
- Maintain accurate inventory and records of food and supplies
- Ensure cleanliness of kitchen and work areas
- Oversee kitchen operations to maintain efficiency
You will be supervising a team of cooks and kitchen helpers, ensuring that all tasks are performed to the highest standards.
Cuisine ExpertiseFamiliarity with various cuisine specialties, including Canadian, Greek, and European dishes, is preferred.
Safety and SecurityA criminal record check will be required as part of the hiring process.
Physical Requirements- Ability to work in a fast-paced environment
- Capable of handling heavy loads
- Physically demanding tasks, including standing for extended periods
- Ability to perform repetitive tasks
- Work effectively under pressure
- Strong client focus
- Dependable and reliable
- Excellent oral communication skills
- Flexible and adaptable
- Proactive and initiative-driven
- Strong organizational skills
- Team-oriented mindset
- Employment Duration: Permanent
- Language of Work: English
- Working Hours: 40 hours per week