Culinary Specialist

4 weeks ago


Parksville, British Columbia, Canada TIGH-NA-MARA RESORTS LTD Full time
Position Overview

As a Culinary Specialist at TIGH-NA-MARA RESORTS LTD, you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals to our guests.

Key Responsibilities
  • Menu Planning: Develop and estimate food requirements for menu execution.
  • Supply Management: Order necessary food and kitchen supplies.
  • Meal Preparation: Prepare and cook a variety of dishes, accommodating special dietary needs.
  • Kitchen Inspection: Regularly inspect kitchen and food service areas to maintain hygiene and safety standards.
  • Staff Training: Educate team members on food preparation and safety protocols.
  • Inventory Control: Maintain accurate records of food supplies and equipment.
  • Sanitation: Ensure cleanliness of kitchen and work areas.
  • Safety Compliance: Monitor working conditions to uphold safety regulations.
Qualifications
  • Education: No formal degree required.
  • Experience: Minimum of 7 months in a culinary role.
  • Certification: Safe Food Handling certificate is essential.
Work Environment

This position requires the ability to thrive in a fast-paced and physically demanding environment, with responsibilities that include:

  • Attention to detail
  • Handling heavy loads
  • Working extended hours while standing
  • Performing repetitive tasks
  • Operating under pressure
Personal Attributes

The ideal candidate will possess:

  • Strong client focus
  • Dependability and reliability
  • Flexibility and initiative
  • Excellent organizational skills
  • Effective time management
  • A collaborative team spirit
Compensation and Benefits

We offer competitive financial benefits, including group insurance, along with other perks to enhance your employment experience.

Employment Type: Permanent

Work Language: English

Hours: 40 hours per week


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