Culinary Specialist
4 weeks ago
As a Culinary Specialist at TIGH-NA-MARA RESORTS LTD, you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals to our guests.
Key Responsibilities- Menu Planning: Develop and estimate food requirements for menu execution.
- Supply Management: Order necessary food and kitchen supplies.
- Meal Preparation: Prepare and cook a variety of dishes, accommodating special dietary needs.
- Kitchen Inspection: Regularly inspect kitchen and food service areas to maintain hygiene and safety standards.
- Staff Training: Educate team members on food preparation and safety protocols.
- Inventory Control: Maintain accurate records of food supplies and equipment.
- Sanitation: Ensure cleanliness of kitchen and work areas.
- Safety Compliance: Monitor working conditions to uphold safety regulations.
- Education: No formal degree required.
- Experience: Minimum of 7 months in a culinary role.
- Certification: Safe Food Handling certificate is essential.
This position requires the ability to thrive in a fast-paced and physically demanding environment, with responsibilities that include:
- Attention to detail
- Handling heavy loads
- Working extended hours while standing
- Performing repetitive tasks
- Operating under pressure
The ideal candidate will possess:
- Strong client focus
- Dependability and reliability
- Flexibility and initiative
- Excellent organizational skills
- Effective time management
- A collaborative team spirit
We offer competitive financial benefits, including group insurance, along with other perks to enhance your employment experience.
Employment Type: Permanent
Work Language: English
Hours: 40 hours per week
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