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Culinary Specialist

3 months ago

Parksville, British Columbia, Canada TIGH-NA-MARA RESORTS LTD Full time
Position Overview

The Culinary Specialist is responsible for creating and preparing a variety of dishes while ensuring the highest standards of food safety and quality.

Key Responsibilities
  • Menu Planning: Develop menus and assess food requirements for effective execution.
  • Supply Management: Order and manage kitchen supplies and ingredients.
  • Meal Preparation: Prepare and cook complete meals or individual dishes tailored to customer preferences.
  • Allergy Management: Ensure dishes are prepared for customers with specific dietary restrictions.
  • Kitchen Inspection: Conduct regular inspections of kitchen and food service areas to maintain cleanliness and safety.
  • Staff Training: Provide training to kitchen staff on food preparation and safety protocols.
  • Inventory Control: Maintain accurate records of food inventory and supplies.
  • Work Area Maintenance: Ensure cleanliness of kitchen and work areas.
  • Safety Compliance: Inspect to guarantee safe working conditions are upheld.
Qualifications
  • Education: No formal degree required; Safe Food Handling certificate preferred.
  • Experience: 7 months to less than 1 year in a culinary role.
Work Environment
  • Physical Demands: Ability to handle heavy loads and stand for extended periods.
  • Work Conditions: Fast-paced environment requiring attention to detail and the ability to work under pressure.
Personal Attributes
  • Client-focused with strong dependability and flexibility.
  • Demonstrates initiative, judgment, and organizational skills.
  • Reliable team player with effective time management abilities.
Benefits
  • Financial Benefits: Group insurance benefits.
  • Other Benefits: Additional benefits as applicable.

Employment Type: Permanent

Work Language: English

Hours: 40 hours per week