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Head Cook
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Pelican Events & Catering. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Culinary Leadership: Provide culinary direction and leadership to our kitchen team, ensuring that all dishes are prepared to the highest standards.
- Menu Development: Collaborate with our culinary team to develop and implement new menu ideas and concepts that align with our company's vision and values.
- Inventory Management: Oversee the management of kitchen inventory, including ordering and receiving supplies, and maintaining accurate records of food, supplies, and equipment.
- Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
- Team Management
- Training and Development: Provide training and development opportunities to our kitchen team, ensuring that they have the skills and knowledge needed to excel in their roles.
- Education: No degree, certificate, or diploma required.
- Experience: 5 years or more of experience in a senior culinary role.
- Work Setting: Restaurant or catering environment.
- Physical Capabilities: Physically demanding role requiring standing for extended periods and working in a fast-paced environment.
- Cuisine Specialties: Experience in South Indian, Italian, European, East Indian, International, and Mediterranean cuisine.
- Work Conditions: Ability to work in a fast-paced environment, attention to detail, and ability to work under pressure.
- Personal Suitability: Dependability, judgement, organized, reliability, and team player.
- Free Parking: Free parking available on site.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 30 to 40 hours per week.