Head Chef for Culinary Excellence

2 weeks ago


Oshawa, Ontario, Canada NATHAN'S JERK Full time

{"Work Setting": "Nathan’s Jerk restaurant", "Responsibilities": ["Determine food portion sizes and costs", "Plan menus and estimate food requirements", "Requisition food and supplies", "Prepare and cook meals", "Train staff in food preparation", "Maintain kitchen inventory and records", "Manage kitchen operations"], "Requirements": ["High school diploma", "1 year of experience", "Physical stamina", "Ability to work under pressure"], "Specialties": ["Mexican cuisine", "International cuisine", "Caribbean and Latin American cuisine"], "Work Conditions": "Physically demanding, standing for extended periods, working under pressure"}


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