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Restaurant Team Lead

2 months ago

Halton Hills, Ontario, Canada SYMPOSIUM CAFE AND RESTAURANT Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Symposium Cafe and Restaurant. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff

Oversee the activities of our kitchen staff, ensuring that all food preparation and service meets our high standards.

Train and Develop Staff

Provide training and guidance to our kitchen staff on job duties, sanitation procedures, and safety protocols.

Inventory Management

Estimate and manage inventory of ingredients and supplies required for meal preparation.

Staff Management

Recruit, hire, and manage our food service staff, ensuring that we have the right people in place to deliver exceptional customer service.

Customer Service

Address customer complaints and concerns in a professional and courteous manner.

Reporting and Administration

Prepare and submit reports on kitchen operations, inventory, and staff performance.

Scheduling and Planning

Establish work schedules and plans to ensure efficient kitchen operations and meet customer demand.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a kitchen management role.

Language

Fluent in English.