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Executive Chef

2 months ago

Drumheller, Canada 2343239 Alberta LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2343239 Alberta LTD. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus that meet the highest standards of quality and presentation, taking into account dietary restrictions and preferences.
  • Culinary Leadership: Supervise and mentor kitchen staff, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
  • Inventory Management: Maintain accurate inventory records and manage food and supply costs to ensure that we are operating within budget.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of safety and quality, adhering to all relevant health and safety regulations.
  • Team Collaboration: Work closely with other departments, including front-of-house staff, to ensure that our customers receive an exceptional dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a senior culinary role
  • Work Setting: Willing to relocate for the right opportunity
  • Relocation Costs: Relocation costs covered by employer
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced kitchen environment, with repetitive tasks and work under pressure
  • Personal Suitability: Flexibility, reliability, and a strong team player mentality