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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 2343239 Alberta LTD. as a key member of our culinary department.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation, taking into account dietary restrictions and preferences.
- Culinary Leadership: Supervise and mentor a team of kitchen staff, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring optimal inventory levels and minimizing waste.
- Food Safety and Quality: Ensure that all food preparation and presentation meet the highest standards of safety and quality, adhering to health and safety regulations.
- Team Collaboration: Work closely with other departments to ensure seamless service delivery and exceptional customer experiences.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Work Setting: Willing to relocate and adapt to a fast-paced kitchen environment
- Work Conditions and Physical Capabilities: Ability to work under pressure, perform repetitive tasks, and maintain a high level of physical fitness
- Personal Suitability: Flexibility, reliability, and strong team player skills
