Culinary Service Associate

4 weeks ago


Marathon, Canada A&W Full time
Position Overview

The role of a Food Counter Attendant involves various responsibilities centered around food service and customer interaction.

Key Responsibilities
  • Sanitation and Cleanliness: Ensure tables, trays, and chairs are cleared and cleaned regularly.
  • Food Handling: Load buspans and trays, package take-out meals, and portion and wrap food items.
  • Food Preparation: Prepare, heat, and finish simple food items to meet customer needs.
  • Customer Service: Serve customers at counters or buffet tables and take their orders efficiently.
  • Stock Management: Maintain stock levels in refrigerators and salad bars to ensure availability.
  • Kitchen Maintenance: Clean and sanitize kitchen areas, including work surfaces, cupboards, storage areas, appliances, and equipment.
  • Floor Care: Sweep, mop, wash, and polish floors to maintain a clean environment.
Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: Willingness to train is essential.
  • Employment Duration: Permanent position.
  • Work Language: English.
  • Work Hours: 40 hours per week.


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