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Culinary Service Associate

3 months ago


Marathon, Canada A&W Full time
Position Overview

The role of a Food Counter Attendant involves providing excellent service in a fast-paced dining environment. This position is essential for ensuring customer satisfaction and maintaining cleanliness in the food service area.

Key Responsibilities
  • Customer Service: Greet and assist customers at counters or buffet tables, taking their orders accurately.
  • Food Preparation: Prepare, heat, and finish simple food items, ensuring quality and presentation.
  • Sanitation: Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment, to maintain a safe environment.
  • Dining Area Maintenance: Clear and clean tables, trays, and chairs, and sweep, mop, wash, and polish floors.
  • Stock Management: Stock refrigerators and salad bars, ensuring availability of fresh items.
  • Take-Out Services: Package take-out food efficiently and ensure it meets quality standards.
Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: Willingness to learn; training will be provided.
Work Details
  • Employment Type: Permanent
  • Language of Work: English
  • Hours: 40 hours per week