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Culinary Services Supervisor
3 months ago
The Culinary Services Supervisor is responsible for overseeing the daily operations of food preparation and service within our establishment. This role requires a strong focus on quality control and customer satisfaction.
Qualifications- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 to 2 years in a supervisory role within the food service industry.
- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Prepare budget plans and cost estimates for food services.
- Address and resolve customer complaints and concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and submit operational reports as required.
- Oversee the assembly of meal trays to ensure quality and presentation.
- Establish and manage work schedules for staff.
Supervision of 1 to 10 staff members depending on operational needs.
Work Environment- Fast-paced and dynamic work setting.
- Ability to work under pressure and meet tight deadlines.
- Extended periods of standing may be required.
- Attention to detail is crucial for maintaining service standards.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team-oriented environment.
This position typically requires 30 to 40 hours of work per week.
