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Culinary Operations Supervisor

3 months ago

Marathon, Canada 2773927 Ontario Full time
Position Overview

The role of the Food Service Supervisor is essential in ensuring the smooth operation of culinary services. This position requires a blend of leadership, organization, and attention to detail to maintain high standards of food quality and service.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Oversee and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, hygiene, and safety protocols.
  • Assess and forecast the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Prepare financial budgets and cost projections.
  • Address and resolve customer inquiries and complaints.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile and submit necessary reports.
  • Supervise the assembly of meal trays.
  • Establish and manage work schedules for staff.
Supervisory Scope

This position may involve supervising:

  • 1 to 2 individuals
  • 3 to 4 individuals
  • 5 to 10 individuals
Work Environment
  • Fast-paced and dynamic work setting.
  • Ability to work effectively under pressure.
  • Meet tight deadlines while maintaining quality.
  • Willingness to stand for extended periods.
  • Strong attention to detail is essential.
Personal Attributes
  • Client-focused with a commitment to service excellence.
  • Strong interpersonal skills to foster teamwork.
  • Exceptional verbal communication abilities.
  • Adaptability and flexibility in a changing environment.
  • Team-oriented mindset.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 40 hours per week