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Restaurant Operations Manager

2 months ago

Corner Brook, Newfoundland and Labrador, Canada Jiwen Garden Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Jiwen Garden Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Operational Management: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant environment.
  • Inventory Management: Organize and maintain inventory to optimize stock levels and minimize waste.
  • Health and Safety: Ensure health and safety regulations are followed to protect employees and customers.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
Requirements
  • Secondary (high) school graduation certificate
  • Experience an asset
  • Permanent work term
  • English language proficiency
  • 35 hours per week