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Restaurant Assistant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at 653349 N.B. Inc. dba Dairy Queen Amherst. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Budgeting and Cost Control
Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies, ensuring optimal profitability and efficiency.
Revenue Monitoring and Labour Cost ControlMonitor revenues and labour costs to make informed decisions about staffing, inventory, and menu pricing.
Staff Performance and DevelopmentMonitor and evaluate staff performance, providing coaching and training to ensure high standards of customer service and food quality.
Health and SafetyEnsure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
Customer ServiceAddress customer complaints and concerns in a professional and courteous manner, ensuring a positive dining experience.
Inventory ManagementOrder supplies and maintain inventory levels, minimizing waste and ensuring that all necessary items are available.
Staff ManagementHire, train, and supervise staff, ensuring that all team members are equipped to provide exceptional customer service and meet sales targets.
Operational Planning and ControlPlan, organize, direct, control, and evaluate daily operations, ensuring that all tasks are completed efficiently and effectively.
Work EnvironmentWork in a fast-paced restaurant environment, with a focus on providing exceptional customer service and driving sales growth.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a restaurant management role.
LanguageEnglish.
Work Hours30 to 40 hours per week.