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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at JDKL ENTERPRISES LTD. is essential in ensuring the smooth operation of our culinary services. This position requires a strong leader who can effectively manage a team and maintain high standards of food quality and service.
Qualifications- Education: Completion of secondary school is required.
- Experience: Previous experience in a similar role is considered an asset.
- Food service establishment
- Restaurant setting
- Develop and implement effective work schedules.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, hygiene, and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints and concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit operational reports.
- Compile food order summaries for the head chef.
- Supervise the assembly of meal trays.
- Oversee the delivery of food trolleys.
- Establish and manage work schedules for the team.
- Manage a team of 11-15 individuals.
- Supervise food service counter attendants and food preparers.
- Oversee kitchen and food service helpers.
- Completion of a criminal record check is required.
- Fast-paced work environment.
- Ability to work under pressure and meet tight deadlines.
- Combination of sitting, standing, and walking throughout the shift.
- Physical demands include standing for extended periods, bending, crouching, and kneeling.
- Strong interpersonal skills.
- Adaptability and flexibility.
- Ability to work effectively as part of a team.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week