Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef de Partie-MOH to join our culinary team at Great Canadian Gaming Corporation. As a key member of our kitchen operations, you will be responsible for producing high-quality menu items, maintaining a clean and safe working environment, and providing exceptional customer service.
Key Responsibilities- Menu Preparation: Assist in the preparation and presentation of menu items, adhering to recipes and standards set by the Chef.
- Kitchen Operations: Oversee kitchen functions to ensure a high caliber of internal and external customer service, maintaining a clean and safe working environment.
- Inventory Management: Assist with inventory of all food and related products, ensuring proper rotation and storage.
- Quality Control: Ensure quality and quantity of production for all food-related products, adhering to WHMIS, Occupational Health and Safety Codes, and Food Safety standards.
- Team Collaboration: Work collaboratively with the kitchen team to achieve common goals, providing support and guidance as needed.
- Education: Post-secondary education in a related field.
- Experience: Minimum 3 years kitchen experience, with 1 year in a casino environment preferred.
- Supervisory Experience: Minimum 2 years supervisory experience.
- Skills: Strong interpersonal, communication, organization, and time management skills, with the ability to work evenings, weekends, and shift work.
Great Canadian Gaming Corporation is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.
Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.
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