Restaurant Operations Manager

4 weeks ago


Windsor, Ontario, Canada INDIA PARADISE RESTAURANT Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at India Paradise Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Leadership and Management: Supervise and manage a team of staff in various areas of responsibility, including front-of-house, back-of-house, and kitchen operations.
  • Customer Service: Ensure that our customers receive exceptional service, responding to their needs and resolving any issues in a timely and professional manner.
  • Operations and Logistics: Oversee the daily operations of the restaurant, including inventory management, cash handling, and supply chain management.
  • Marketing and Promotion: Participate in marketing plans and implementation, including social media, advertising, and promotions.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms, ensuring that our financial records are accurate and up-to-date.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Excellent communication and interpersonal skills, with the ability to work under pressure and meet deadlines.
Work Environment:

Our restaurant is a fast-paced environment with a large workload, requiring the ability to work under pressure and meet deadlines. The ideal candidate will be physically demanding and able to work in a team environment.

Personal Suitability:
  • Accurate: Ability to accurately complete tasks and maintain accurate records.
  • Client Focus: Ability to provide exceptional customer service and respond to customer needs.
  • Dependability: Ability to work independently and as part of a team, with a strong sense of dependability and reliability.
  • Efficient Interpersonal Skills: Ability to communicate effectively with staff, customers, and suppliers.
  • Excellent Oral Communication: Ability to communicate effectively in English, both verbally and in writing.
  • Flexibility: Ability to adapt to changing circumstances and priorities.
  • Organized: Ability to prioritize tasks and manage time effectively.
  • Reliability: Ability to maintain a high level of reliability and dependability in all aspects of the job.
  • Team Player: Ability to work collaboratively as part of a team.


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