Kitchen Manager

2 months ago


Saint Marys, Canada NAINA'S INDIAN KITCHEN BAR & GRILL INC. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at NAINA'S INDIAN KITCHEN BAR & GRILL INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.

Food Cost Control

Monitor and control food costs to ensure profitability and maintain high-quality standards.

Staff Supervision and Training

Lead and train a team of kitchen staff to ensure seamless execution of menu items and maintain a clean and safe working environment.

Inventory Management

Oversee inventory management to ensure timely ordering and minimize waste.

Quality Control

Conduct regular quality control checks to ensure that all menu items meet our high standards.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a similar role

Skills

Excellent culinary skills, attention to detail, and ability to work in a fast-paced environment.

Work Conditions and Physical Capabilities
  • Work Environment

Fast-paced kitchen environment with repetitive tasks and overtime required.

Physical Demands

Ability to stand for long periods, lift heavy objects, and work in a hot kitchen environment.

Personal Suitability
  • Personal Qualities

Client focus, dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, team player, and time management.


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