Kitchen Manager
2 months ago
We are seeking a dedicated and experienced individual to fill the role of Kitchen Manager at our esteemed establishment. If you have a passion for food and a proven track record in managing kitchen operations, this position may be an excellent fit for you.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 yearKey Responsibilities
- Determine optimal portion sizes and costs to ensure efficient food preparation and minimize waste
- Develop and implement menus that cater to diverse tastes and dietary requirements
- Manage inventory and records to maintain a high level of food quality and safety
- Train and supervise kitchen staff to ensure seamless day-to-day operations
- Oversee kitchen operations to ensure timely and efficient food preparation and service
- Maintain a clean and organized kitchen environment to meet health and safety standards
- Recruit and hire qualified staff to support kitchen operationsEssential Skills and Qualities
- Attention to detail and ability to multitask
- Strong communication and interpersonal skills to effectively manage kitchen staff
- Dependability and ability to work well under pressure
- Excellent time management skills to prioritize tasks and meet deadlinesWork Details
- Permanent position with a minimum of 30 hours per week
- English language proficiency required
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