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Executive Chef
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St. John's, Newfoundland and Labrador, Canada NJ's Kitchen Full time{"h2": "Job Title: Executive Chef", "p": "We are seeking an experienced Executive Chef to join our team at NJ\u0027s Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.", "ul": [{"li": "Lead a team of cooks and kitchen staff to...
Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at St. John's Fish Exchange Kitchen & Wet Bar. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities- Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
- Operational Analysis: Analyze operating costs and other data to identify areas for improvement and implement cost-saving measures.
- Culinary Innovation: Demonstrate new cooking techniques and equipment to our cooking staff, promoting a culture of innovation and excellence.
- Team Supervision: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support to ensure seamless kitchen operations.
- Menu Development: Create new recipes and menus that showcase our culinary expertise and appeal to our customers.
- Cooking and Presentation: Prepare and cook complete meals and specialty foods for events, such as banquets, and instruct cooks in preparation, cooking, garnishing, and presentation techniques.
- Supply Chain Management: Requisition food and kitchen supplies, ensuring timely delivery and optimal quality.
- Leadership: 3-4 years of experience in a senior kitchen role, with a proven track record of leadership and team management.
- Culinary Expertise: Extensive knowledge of fish and seafood, meat, poultry, and game cooking techniques, with a focus on presentation and flavor.
- Communication: Excellent oral communication skills, with the ability to effectively communicate with kitchen staff, management, and customers.
- Interpersonal Skills: Dependability, efficient interpersonal skills, and a strong sense of initiative, organization, and reliability.
