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Culinary Services Supervisor
3 months ago
As a Culinary Services Supervisor, you will play a crucial role in overseeing the daily operations of our food service department. Your responsibilities will include:
- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
- Key Responsibilities:
- Develop and implement effective work schedules to optimize productivity.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to established quality control standards.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit comprehensive reports as required.
- Establish and manage work schedules for the team.
- Work Environment:
- Ability to work under pressure in a fast-paced environment.
- Willingness to stand for extended periods.
- Strong attention to detail is essential.
- Personal Attributes:
- Strong client focus and dedication to service excellence.
- Effective interpersonal skills to foster a collaborative team environment.
- Excellent verbal communication skills.
- Flexibility to adapt to changing situations.
- A true team player who contributes positively to the workplace.
- Support for Newcomers and Refugees:
- Assist with the immediate settlement needs of newcomers and refugees.
- Engage in recruiting efforts for individuals displaced by conflict or natural disasters.
- Support newcomers and refugees in recognizing their foreign credentials.