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Artisan Baker for Specialty Foods
3 months ago
We are seeking a skilled Baker specializing in gourmet foods to join our team at 2190405 Alberta Ltd. The ideal candidate will possess a passion for baking and a commitment to quality.
Educational Requirements- No formal education required.
- Prepare dough for various baked goods including pies, breads, rolls, and pastries, as well as batters for cookies and cakes.
- Order and manage inventory of materials, equipment, and supplies.
- Bake a variety of doughs and batters to perfection.
- Train and mentor staff in food preparation and safety practices.
- Handle special customer orders with precision.
- Decorate and frost cakes and other baked items.
- Ensure all products meet established quality standards.
- Conduct inspections of kitchen and food service areas.
- Operate baking machinery and equipment.
- Maintain organized inventory records.
- Strong attention to detail is essential.
- Ability to handle heavy loads.
- Repetitive tasks are a part of the job.
- Strong client focus.
- Dependability and reliability.
- Ability to work effectively as part of a team.
- 1 to 2 years of relevant experience in a baking environment.
- Permanent position available.
- Work language: English.
- Standard work hours: 40 hours per week.