Specialty Foods Baker
4 weeks ago
About the Role:
We are seeking a skilled Specialty Foods Baker to join our team at TANDOORI BITES. As a key member of our bakery team, you will be responsible for preparing a variety of artisanal pastries, bread, and sweet goods.
Key Responsibilities:
- Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Requisition or order materials, equipment, and supplies.
- Bake mixed dough and batters.
- Prepare special orders.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Prepare dishes for customers with food allergies or intolerances.
Requirements:
- 3 years to less than 5 years of experience in a related field.
- Ability to work in a fast-paced environment.
- Strong attention to detail and quality control.
- Excellent communication and teamwork skills.
Working Conditions:
- Work setting: Restaurant.
- Asset languages: Hindi.
- Cuisine specialties: East Indian.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 40 hours per week.
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