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Culinary Services Supervisor

3 months ago

Victoria, British Columbia, Canada Subway Full time
Job Overview

We are seeking a dedicated **Culinary Services Supervisor** to oversee our food preparation and service operations. This role is essential in ensuring that our team meets high standards of quality and efficiency.

Employment Details
  • Job Type: Permanent
  • Working Language: English
  • Work Hours: 32 to 40 hours per week
Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a supervisory role within the food service industry
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Train employees on their job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Prepare budgets and cost estimates for food service operations.
  • Address customer complaints and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Compile and submit operational reports.
  • Prepare food order summaries for the kitchen staff.
  • Possess knowledge of various culinary styles relevant to the establishment.
  • Oversee the assembly of food trays and the delivery of food carts.
  • Establish work schedules for staff.
Work Environment
  • Fast-paced atmosphere requiring the ability to work under pressure.
  • Attention to detail is crucial for maintaining quality standards.
Personal Attributes
  • Strong client focus and excellent interpersonal skills.
  • Effective oral communication abilities.
  • Flexibility and adaptability in a dynamic work environment.
  • Team-oriented mindset.
Support Initiatives

We are committed to fostering an inclusive workplace by providing:

  • Mentorship and networking opportunities for individuals with disabilities, newcomers, refugees, veterans, Indigenous peoples, mature workers, and visible minorities.
  • Diversity and cross-cultural training to enhance workplace inclusivity.