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Food and Beverage Operations Manager

2 months ago

Kindersley, Canada Nova Hotels Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Nova Hotels. As a key member of our hospitality team, you will be responsible for overseeing the planning, execution, and delivery of exceptional food and beverage services to our guests.

Key Responsibilities
  • Food and Beverage Service Management
    • Develop and implement effective food and beverage service strategies to meet guest expectations and drive revenue growth.
    • Supervise and train a team of food and beverage staff to ensure exceptional service delivery and high-quality food presentation.
    • Monitor and control food and beverage costs to achieve budget targets and optimize profitability.
  • Banquet and Catering Services
    • Plan and execute banquets, weddings, and other special events to ensure seamless execution and exceptional guest experiences.
    • Collaborate with clients to understand their needs and preferences, and tailor our services to meet their expectations.
    • Manage event logistics, including menu planning, staffing, and equipment rentals.
  • Quality Assurance and Control
    • Conduct regular quality checks to ensure high standards of food quality, presentation, and service delivery.
    • Implement corrective actions to address any quality issues or concerns.
    • Monitor and maintain high standards of cleanliness and sanitation in all food and beverage areas.
  • Team Leadership and Development
    • Lead and motivate a team of food and beverage staff to achieve exceptional service delivery and high-quality food presentation.
    • Provide coaching, training, and development opportunities to enhance staff skills and knowledge.
    • Conduct regular performance evaluations and provide constructive feedback to drive team growth and improvement.
Requirements
  • Education and Experience
    • Post-secondary education in hospitality, food and beverage management, or a related field.
    • Minimum 3-5 years of experience in food and beverage management, preferably in a hotel or hospitality setting.
  • Skills and Qualifications
    • Proven track record of delivering exceptional food and beverage services and driving revenue growth.
    • Strong leadership and team management skills, with the ability to motivate and develop staff.
    • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, clients, and colleagues.
    • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
    • Knowledge of food and beverage operations, including menu planning, inventory management, and cost control.
What We Offer
  • Competitive Compensation and Benefits
    • Competitive salary and benefits package, including extended health benefits and meal program.
  • Opportunities for Growth and Development
    • Opportunities for career advancement and professional growth within Nova Hotels.
  • Collaborative and Dynamic Work Environment
    • Collaborative and dynamic work environment with a team of experienced hospitality professionals.