Pastry Chef
4 weeks ago
About the Role:
We are seeking a skilled Pastry Cook to join our team at Coast Restaurant. As a Pastry Cook, you will be responsible for creating and preparing confectionery and other pastry-based items in accordance with our existing menu.
Key Responsibilities:
- Inspect the quality of ingredients and accurately measure them for specific recipes
- Execute pastry orders as per spec and garnishing requirements
- Ensure compliance with food handling safety regulations, health and safety workplace policies and procedures
Requirements:
- Minimum 2 years of pastry cook, baker, or similar experience
- Completion of related pastry culinary program, an asset
- Food Safe certification, or willingness to train
- Energetic with a passion for everything "sweet" and a positive outlook
- Creative ability in design and decorating
- Workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Must be able to follow oral and written instructions
- Excellent team player and camaraderie with others
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Organizational Skills and team player
How to Apply:
We welcome walk-ins – Alberni Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm – 4pm. Resumes are also accepted via this advert.
Requirements for Employment:
- Valid proof of Social Insurance Number
- Legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit
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