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Culinary Associate

2 months ago

Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time
About Four Seasons

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we're committed to creating a world-class employee experience that fosters growth, development, and a sense of community.

About the Role

We're seeking a skilled and passionate Commis 2 to join our dynamic kitchen team at Four Seasons Resort & Residences Whistler. As a key member of our culinary team, you'll play a vital role in delivering exceptional dining experiences for our guests. Your expertise in food preparation, presentation, and service will help us maintain our high standards of quality and excellence.

Responsibilities
  • Prepare and execute menu items, including In Room Dining, to the highest standards of quality and presentation.
  • Set up food stations, ensuring all equipment and materials are readily available.
  • Prepare food stations for service, including organizing and managing banquets and buffets.
  • Clean and inspect kitchens and food service areas, maintaining a neat, clean, and organized work environment.
  • Prepare and plate all items received from the computer system in a timely and accurate manner.
  • May specialize in Pastry cooking.
  • Prepare dishes for guests with allergies or food intolerances.
  • Communicate with cooks regarding timing.
  • Maintain records and order food, supplies, and kitchen equipment as required.
Requirements
  • Culinary education is strongly preferred, but several years of commercial cooking experience may substitute.
  • 2+ years of culinary experience.
  • Passion for food.
  • Excellent knife skills and cleanliness.
  • Strong command of the English language.
  • Excellent commitment to service and teamwork.
  • Ability to obtain a clean criminal record check.
  • Eligibility to work in Canada.
What We Offer
  • Access to affordable shared staff accommodation.
  • Employee theme recognition days and events.
  • Complimentary meal per shift in our employee dining room.
  • Paid time off; vacation days and additional floating holidays per year.
  • Excellent training and development program.
  • Discovery Nights at Four Seasons worldwide.