Culinary Team Member

2 weeks ago


Sherwood Park, Alberta, Canada Swiss Chalet Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Swiss Chalet. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, using a range of cooking techniques and ingredients.
  • Kitchen Maintenance: Maintain a clean and safe kitchen environment, including cleaning and sanitizing equipment and work areas.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Team Leadership: Supervise and train kitchen staff and helpers, providing guidance and support to ensure that they are able to perform their duties effectively.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of quality and safety.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.

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