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Culinary Team Lead

2 months ago

Sherwood Park, Alberta, Canada DRJ Group Canada INC Full time
Culinary Team Lead

We are seeking a highly skilled Culinary Team Lead to join our team at DRJ Group Canada INC. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Supervise and coordinate the activities of our culinary staff, ensuring that all tasks are completed efficiently and effectively.
  • Train and develop our culinary team members, providing guidance and support to help them achieve their full potential.
  • Estimate and manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet our menu demands.
  • Monitor and maintain the cleanliness and organization of our kitchen, adhering to all health and safety regulations.
  • Collaborate with our chef and other kitchen staff to develop new menu items and improve existing ones.
Requirements:
  • 1-2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire our culinary team.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and organized kitchen.
  • Ability to work well under pressure, meeting deadlines and managing multiple tasks simultaneously.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.