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Sherwood Park, Alberta, Canada Edo Japan Sherwood Park Mall Full timeWe are seeking a skilled Culinary Specialist to join our team at Edo Japan Sherwood Park Mall. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Key responsibilities include:Preparing and cooking complete meals or...
Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Sunny Side Up. As a key member of our kitchen team, you will be responsible for planning, preparing, and serving high-quality meals to our customers.
Key Responsibilities- Menu Planning and Preparation: Plan and prepare menus that meet the dietary needs and preferences of our customers.
- Culinary Operations: Supervise and coordinate the preparation and serving of meals, ensuring that all food is prepared to a high standard.
- Staff Management: Train and supervise kitchen staff, ensuring that they have the skills and knowledge needed to perform their roles effectively.
- Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
We are committed to supporting newcomers and refugees in their integration into our community. As a Culinary Specialist, you will play a key role in this process, providing support and guidance to help them settle into their new lives.
- Settlement Support: Assist with immediate settlement needs, such as housing, transportation, and childcare.
- Language and Skills Training: Support language and skills training, helping newcomers and refugees to access community resources and find employment.
We are committed to supporting young people in their education and career development. As a Culinary Specialist, you will have the opportunity to work with youth, providing on-the-job training and mentorship to help them develop their skills and achieve their goals.
- On-the-Job Training: Provide on-the-job training and mentorship to young people, helping them to develop their culinary skills and knowledge.
The language of work is English, and the work environment is a fast-paced kitchen setting. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.