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Hospitality Professional
2 months ago
We are seeking a highly motivated and organized individual to provide exceptional customer service and ensure a seamless dining experience at the Union Club, a dynamic and fast-paced restaurant.
Key Responsibilities- Customer Service:
- Provide exceptional service to guests, ensuring a positive dining experience.
- Food and Beverage Knowledge:
- Have a thorough understanding of food and beverage menus, including ingredients, preparation methods, and pairing suggestions.
- Teamwork:
- Work collaboratively with the kitchen and service staff to ensure efficient service and high-quality food presentation.
- Communication:
- Effectively communicate with guests, taking orders, and responding to requests in a timely and professional manner.
- Education:
- Secondary (high) school graduation certificate or equivalent experience.
- Certifications:
- Food and beverage server trade certificate.
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Food and Beverage Server Training.
- Responsible Beverage Service Certificate.
- Food Safety Certificate.
- Serving It Safe program certification.
- Work Conditions and Physical Capabilities:
- Bending, crouching, kneeling.
- Handling heavy loads.
- Physically demanding.
- Standing for extended periods.
- Personal Suitability:
- Client focus.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- 2 years to less than 3 years of experience in a similar role.
- Gratuities.
- Free parking available.
- Permanent position.
- 25 to 40 hours per week.
- English language of work.
