Culinary Specialist

4 weeks ago


Pincher Creek, Canada SSDN & Company Inc Full time
Position Overview

SSDN & Company Inc is seeking a dedicated Culinary Specialist to oversee kitchen operations and ensure the highest standards of food preparation and service.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes, catering to diverse customer preferences.
  • Food Safety: Ensure dishes are prepared for customers with food allergies or dietary restrictions.
  • Kitchen Management: Supervise kitchen staff, train new employees, and maintain a clean and organized work environment.
  • Inventory Control: Manage inventory, order supplies, and maintain records of food and equipment.
  • Event Coordination: Organize and manage buffets and banquets, ensuring a seamless dining experience.
Work Environment

The role requires working in a fast-paced restaurant setting, where attention to detail and the ability to work under pressure are essential.

Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 7 months in a similar role.
  • Work Hours: Full-time position requiring 40 hours per week.
Personal Attributes

The ideal candidate will possess strong organizational skills, reliability, and the ability to work effectively as part of a team.

Screening Questions
  • Are you available for the advertised start date?

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