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Culinary Specialist
3 months ago
SSDN & Company Inc is seeking a dedicated Culinary Specialist to oversee kitchen operations and ensure the delivery of high-quality meals. The ideal candidate will possess a strong culinary background and a passion for food service.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of meals and individual dishes to meet customer preferences.
- Food Safety: Ensure compliance with food safety standards and inspect kitchen and food service areas regularly.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Inventory Management: Maintain accurate records of food supplies and equipment, and manage inventory levels.
- Supervision: Oversee kitchen staff and helpers, ensuring efficient operation and high standards of food quality.
- Event Management: Organize and manage buffets and banquets as required.
The role is set in a fast-paced restaurant environment that requires physical stamina and the ability to work under pressure. Attention to detail and the ability to handle repetitive tasks are essential.
Qualifications- Education: Secondary (high) school graduation certificate.
- Experience: A minimum of 7 months of relevant experience in a culinary role.
The successful candidate will demonstrate strong client focus, flexibility, initiative, and reliability. Being organized and possessing excellent time management skills are crucial for success in this position.
Work ConditionsThis position requires standing for extended periods and working in a physically demanding environment. Candidates should be prepared for a dynamic work setting.
