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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Seaside Concession Group. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities:- Analyze and manage the restaurant's budget to ensure profitability and efficiency.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Supervise and train staff to ensure they are meeting our high standards of service and quality.
- Monitor and control inventory, supplies, and labor costs.
- Ensure that all health and safety regulations are met and maintained.
- Develop and implement marketing plans to increase sales and revenue.
- Manage and resolve customer complaints and concerns in a professional and timely manner.
- Minimum 1 year of experience in a restaurant management role.
- Proven track record of success in managing budgets, staff, and customer satisfaction.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- High school diploma or equivalent required.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application today.
