Pastry Production Specialist
4 weeks ago
Baxter's Bakery (Cobourg) Inc. is seeking a dedicated Baker to join our team. This role involves working in a dynamic environment focused on producing high-quality baked goods.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Large volume bakery setting.
- Food processing facility.
- Prepare dough for various baked items including pies, bread, rolls, and pastries, as well as batters for muffins, cookies, and cakes.
- Bake mixed dough and batters to perfection.
- Decorate and frost cakes and other baked products.
- Ensure all products meet established quality standards.
- Conduct inspections of kitchen and food service areas.
- Manage and maintain inventory effectively.
- Package finished products for distribution.
- Apply food safety and handling skills diligently.
- Experience in the food manufacturing sector is preferred.
- Ability to distinguish colors and pay attention to detail.
- Work in a fast-paced environment with tight deadlines.
- Demonstrate excellent hand-eye coordination and manual dexterity.
- Willingness to work overtime as needed.
- Ability to perform repetitive tasks and stand for extended periods.
- Minimum of 7 months to less than 1 year of relevant experience.
- Comprehensive health care plan.
- Dental and disability benefits included.
- Financial benefits as per collective agreement.
- Type of employment: Permanent.
- Working language: English.
- Hours of work: 30 to 40 hours per week.
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