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Sushi Chef
2 months ago
We are seeking a skilled Sushi Chef to join our team at KENKO SUSHI. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.
Key Responsibilities- Determine food portion sizes and costs
- Requisition food and kitchen supplies
- Prepare and cook meals and individual dishes
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
We offer a supportive work environment and opportunities for professional growth and development. Our team is committed to creating a welcoming and inclusive workplace for all employees.
Requirements- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a related field
- Or equivalent experience
This is a permanent position with a 30-44 hour workweek. The work language is English.