Sous Chef

1 week ago

SaintLazare, Quebec, Canada Restaurant Mon Village Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Restaurant Mon Village. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Responsibilities
  • Education and Experience: Secondary (high) school graduation certificate and 3 years to less than 5 years of experience in a similar role, or equivalent experience.
  • Key Skills: Strong culinary skills, ability to work in a fast-paced environment, and excellent communication skills.
  • Availability: Must be available for shift or on-call work.
Requirements
  • Language: English or French.
  • Work Term: Permanent.
  • Hours: 80 hours bi-weekly.

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