Executive Chef Assistant

3 days ago


SaintLazare, Quebec, Canada Restaurant Mon Village Full time

Restaurant Mon Village is seeking a skilled Sous Chef to join our team. The ideal candidate will have a secondary (high) school graduation certificate and 3 to 5 years of experience in the culinary industry. If you have equivalent experience, we encourage you to apply. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is served to our guests. If you are available for shift or on-call work, have previous experience in the field, and are legally able to work in Canada, we want to hear from you. The work term is permanent, and the work language is English or French. The hours of work are 80 hours bi-weekly. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.



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