Ethnic Cuisine Chef
4 weeks ago
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year or equivalent experience
Work EnvironmentAs a key member of our culinary team, you will work in a vibrant restaurant setting, focusing on the preparation of authentic ethnic dishes.
Key Responsibilities- Prepare and cook complete meals or individual dishes with a focus on ethnic cuisine.
- Accommodate customers with food allergies or dietary restrictions.
- Inspect kitchen and food service areas to ensure cleanliness and safety.
- Train kitchen staff in food preparation, cooking techniques, and food safety practices.
- Order necessary supplies and kitchen equipment.
- Supervise kitchen staff and assistants to maintain efficient operations.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Recruit and hire kitchen staff as needed.
- Manage daily kitchen operations to ensure high-quality food service.
- Must possess strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Willingness to perform repetitive tasks.
- Capability to work under pressure.
We are committed to fostering an inclusive workplace and provide support for various groups, including:
- Persons with disabilities through mentorship and awareness training.
- Newcomers and refugees with integration support and credential recognition.
- Youths with tailored on-the-job training and mentorship opportunities.
- Veterans and Indigenous workers through networking and cultural competency training.
- Mature workers and visible minorities with inclusive hiring practices and mentorship programs.
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