Artisan Bread Maker
4 weeks ago
As a key member of Angela's Deli Corporation, the Baking Technician will be responsible for crafting a variety of baked goods, ensuring the highest quality standards are met.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in a similar role
The role is situated within a supermarket or bakery department, where creativity and attention to detail are essential.
Key Responsibilities- Prepare dough for a range of products including pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes.
- Order necessary materials, equipment, and supplies to maintain workflow.
- Bake mixed dough and batters to perfection.
- Train team members in food preparation, cooking, and handling techniques.
- Prepare special orders as requested by customers.
- Frost and decorate cakes and other baked items to enhance presentation.
- Ensure all products meet established quality standards.
- Operate baking machinery safely and efficiently.
- Prepare dishes accommodating customers with food allergies or intolerances.
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
- Job Type: Permanent
- Language of Work: English
- Hours: 35 hours per week
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