Artisan Bread Maker

4 weeks ago


Vaughan, Ontario, Canada Angela's Deli Corporation Full time
Position Overview

As a key member of Angela's Deli Corporation, the Baking Technician will be responsible for crafting a variety of baked goods, ensuring the highest quality standards are met.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years in a similar role
Work Environment

The role is situated within a supermarket or bakery department, where creativity and attention to detail are essential.

Key Responsibilities
  • Prepare dough for a range of products including pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes.
  • Order necessary materials, equipment, and supplies to maintain workflow.
  • Bake mixed dough and batters to perfection.
  • Train team members in food preparation, cooking, and handling techniques.
  • Prepare special orders as requested by customers.
  • Frost and decorate cakes and other baked items to enhance presentation.
  • Ensure all products meet established quality standards.
  • Operate baking machinery safely and efficiently.
  • Prepare dishes accommodating customers with food allergies or intolerances.
Specialty Areas
  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Cake decorating
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Hours: 35 hours per week

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