Artisan Bread Maker

4 weeks ago


Vaughan, Ontario, Canada Angela's Deli Corporation Full time
Position Overview

As a vital member of Angela's Deli Corporation, the Baking Technician plays a crucial role in our culinary operations. This position requires a blend of creativity and precision in the preparation of a variety of baked goods.

Educational Requirements
  • Completion of secondary (high) school education is mandatory.
Work Environment

The Baking Technician will primarily work in a supermarket or dedicated bakery department, ensuring a vibrant and productive atmosphere.

Key Responsibilities
  • Prepare various doughs for breads, pastries, and specialty items, adhering to established recipes or custom orders.
  • Manage inventory by requisitioning or ordering necessary materials and supplies.
  • Execute the baking process for mixed doughs and batters with precision.
  • Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
  • Handle special customer requests with care and attention.
  • Decorate and frost cakes and other baked items to meet aesthetic standards.
  • Ensure all products meet the quality benchmarks set by the company.
  • Operate relevant machinery safely and efficiently.
  • Prepare dishes that accommodate customers with food allergies or dietary restrictions.
Specialty Areas
  • Expertise in breads and rolls.
  • Proficient in creating desserts and pastries.
  • Skilled in crafting wedding and specialty cakes.
  • Experienced in cake decoration techniques.
Experience Required

Applicants should possess 2 to 3 years of relevant experience in a similar role. This is a permanent position requiring a commitment of 35 hours per week.

Language Proficiency

Fluency in English is required for effective communication within the team.


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