Food Preparation Manager

4 weeks ago


Markham, Ontario, Canada Grillies on Highway 7 Inc. Full time
Educational Requirements
  • Completion of secondary school or equivalent experience is required.
Work Environment
  • Fast-paced and often noisy atmosphere.
Work Setting
  • Establishment focused on food services.
  • Includes fast food outlets and concession stands.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Oversee and manage the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their roles, hygiene practices, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure adherence to quality control standards for food and service.
  • Address and resolve customer inquiries and complaints.
  • Maintain comprehensive records of inventory, repairs, sales, and waste.
  • Prepare and submit necessary reports.
  • Supervise and verify the assembly of food trays.
  • Organize and establish work schedules for staff.
Work Conditions and Physical Requirements
  • Ability to thrive in a fast-paced environment.
  • Capable of working under pressure and meeting tight deadlines.
  • Involves a combination of sitting, standing, and walking.
  • Requires standing for extended periods.
  • Frequent walking is necessary.
Personal Attributes
  • Strong interpersonal skills.
  • Excellent verbal communication abilities.
  • A collaborative team player.
Experience Requirements
  • 1 to 2 years of relevant experience in a similar role.
Support for Newcomers and Refugees
  • Provides assistance with immediate settlement needs for newcomers and refugees.
  • Engages in recruiting efforts for individuals displaced by conflicts or natural disasters.
  • Facilitates foreign credential recognition for newcomers and refugees.
Job Details
  • Type of Employment: Permanent position.
  • Working Language: English.
  • Hours: 30 to 40 hours per week.


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