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Food Operations Manager
3 months ago
Qualifications:
- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Key Responsibilities:
- Develop and implement strategies to meet work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service adhere to established standards.
- Prepare budgets and cost estimates for operations.
- Address and resolve customer complaints and concerns.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit operational reports.
- Oversee the assembly of food trays.
- Establish and manage work schedules for the team.
Work Conditions:
- Fast-paced and dynamic work environment.
- Ability to work under pressure.
- Combination of sitting, standing, and walking throughout the shift.
- Standing for extended periods is required.
- Position may be physically demanding.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team setting.