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Culinary Operations Supervisor

3 months ago

Grande Prairie, Canada 2340122 Alberta Ltd. Full time
Position Overview

The role of the Culinary Operations Supervisor at 2340122 Alberta Ltd. involves overseeing the daily activities within a fast-paced food service environment. This position is essential for ensuring that all operations run smoothly and efficiently.

Educational Requirements
  • Completion of secondary (high) school graduation certificate
  • Equivalent experience in the food service industry is acceptable
Work Environment

This position is set in a dynamic fast food outlet or concession, where the ability to work under pressure is crucial.

Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Maintain accurate records of inventory, repairs, sales, and waste management
  • Oversee the delivery of food trolleys to ensure timely service
Physical Demands and Work Conditions
  • Ability to thrive in a fast-paced environment
  • Capacity to work under pressure
  • Willingness to stand for extended periods
  • Physical stamina to meet the demands of the role
Experience Requirements

Candidates should possess:

  • 1 to 2 years of relevant experience in a supervisory role within the food service sector

This is a permanent position with flexible working hours ranging from 8 to 40 hours bi-weekly. The primary language of work is English.