Culinary Operations Manager

4 weeks ago


Grande Prairie, Canada Stanford Inn and Suites Full time

Welcome to Stanford Inn and Suites. We are seeking a highly skilled Culinary Operations Manager to lead our kitchen team.

The ideal candidate will have a Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in the culinary industry.

The responsibilities of this role include planning menus and estimating food requirements, preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, ordering supplies and equipment, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.

The successful candidate will also be responsible for managing kitchen operations and ensuring compliance with health and safety regulations.

The working conditions for this role are 40 hours per week, and the language of work is English.



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