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Culinary Operations Manager

2 months ago

Grande Prairie, Canada Tim Hortons Grande Prairie Full time

We are looking for a Culinary Operations Manager to join our team at Tim Hortons Grande Prairie. This role is responsible for overseeing the food service operations, ensuring that food and service meet quality control standards, and training staff in job duties, sanitation, and safety procedures.


Key responsibilities include:



  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Establish work schedules and perform same duties as workers supervised
  • Ensure compliance with health and safety regulations
  • Prepare and submit reports

This is a permanent position, working 35 to 40 hours per week, with a night shift premium. The language of work is English.


As a Culinary Operations Manager at Tim Hortons Grande Prairie, you will have the opportunity to work in a fast-paced environment, under pressure, with tight deadlines. You will need to be physically demanding, standing for extended periods, bending, crouching, kneeling, and walking. If you have a client focus, efficient interpersonal skills, flexibility, team player skills, initiative, and dependability, we encourage you to apply.