Dining Room Support Staff

7 days ago


ThompsonNicola Regional District, Canada Northern Inn & Steak House Full time
About the Role

We are seeking a highly motivated and detail-oriented individual to join our team as a Kitchen Helper at Northern Inn & Steak House. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service.

Key Responsibilities
  • Food Preparation and Service
    • Assist in the preparation and presentation of food and beverages for our guests.
    • Ensure that all food and beverages are served in a timely and efficient manner.
  • Cleaning and Sanitation
    • Maintain a clean and sanitary kitchen environment, including dishes, utensils, and equipment.
    • Assist in the cleaning and sanitizing of kitchen areas, including floors, walls, and ceilings.
  • Supply Management
    • Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
    • Ensure that all supplies are properly labeled and stored.
  • Customer Service
    • Provide excellent customer service to our guests, including taking orders and serving food and beverages.
    • Assist in resolving any customer complaints or issues in a professional and courteous manner.
Requirements
  • Education and Experience
    • No degree, certificate, or diploma required.
    • Will train on the job.
  • Work Conditions and Physical Capabilities
    • Fast-paced environment.
    • Handling heavy loads.
    • Physically demanding.
    • Repetitive tasks.
    • Standing for extended periods.
    • Work under pressure.
  • Personal Suitability
    • Client focus.
    • Reliability.
    • Team player.
    • Ability to multitask.
    • Initiative.
    • Dependability.
    • Positive attitude.
Work Environment

Northern Inn & Steak House is a fast-paced and dynamic work environment. As a Kitchen Helper, you will be working in a team-oriented setting with a focus on providing excellent customer service and ensuring the smooth operation of our food service.



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